Black Sesame Seeds

Add bold, toasty flavor and striking contrast to your dishes with our premium natural black sesame seeds. Carefully cleaned and ready to use, these seeds deliver deep, nutty aroma and a beautiful jet-black finish—perfect for baking, cooking, and garnishing both sweet and savory recipes.

Why you’ll love them

• 100% pure: just black sesame seeds—no additives or preservatives
• Rich, robust flavor: deep, nutty, slightly earthy with subtle bittersweet notes
• Eye-catching color: dramatic contrast for buns, sushi, salads, and desserts
• Versatile: ideal for sprinkling, coating, baking, and blending into sauces or paste
• Kitchen staple: plant-based and naturally gluten-free

How to use

• Toasting tip: Warm in a dry skillet over medium heat for 1–2 minutes until fragrant (watch closely—they toast fast).
• Sprinkle: Finish rice bowls, noodles, sushi, salads, avocado toast, poke, and roasted veggies.
• Bake: Roll onto bagels, hamburger buns, breads, crackers, and cookies for flavor and crunch.
• Coat & crust: Press onto fish, tofu, or chicken before searing for a nutty, crisp crust.
• Blend: Grind into black sesame paste/tahini for dressings, sauces, desserts, ice cream, or lattes.

Taste & texture

• Flavor: deep, nutty, toasty with a hint of natural bitterness
• Texture: light, crisp crunch that holds up in baking and cooking

Good to know

• Ingredients: 100% black sesame seeds
• Allergen: Contains sesame
• Storage: Store in an airtight container in a cool, dry, dark place. Refrigerate or freeze for extended freshness.