Desi Cow Ghee 500g

Ghee is 99.8% milk fat and is actually a superfood. Desi Cow Ghee is made from the milk of indigenous cow breeds found in India. It is prepared by simmering butter obtained from cow's milk and removing all milk solids from butter to get delicious and aromatic natural fat called “desi cow ghee”. The process of making this ghee involves slow heating, which gives it a unique nutty aroma and a golden colour.

Ghee is 99.8% milk fat and is actually a superfood. Chemically, ghee is a complex lipid of glycerides (usually mixed), free fatty acids, phospholipids, sterols, sterol esters, fat soluble vitamins (A, D, E, and K,), carbonyls, hydrocarbons, carotenoids (only in ghee derived from cow milk), small amounts of charred casein and traces of calcium, phosphorus, iron, etc.

It also has long chain fatty acids, medium chain fatty acids and even short chain fatty acids. Ghee is also one of the rare foods that has Omega 3, Omega 6 and Omega 9. It has many health benefits including improved gut-health.