White Sesame Seeds

Bring warm, nutty flavor and irresistible crunch to your cooking and baking with our premium natural white sesame seeds. Carefully cleaned and ready to use, these versatile seeds add a delicate, buttery taste and beautiful finishing touch to everything from breads and salads to noodles and desserts.

Why you’ll love them

• Pure and natural: 100% sesame seeds with no additives or preservatives
• Mild, nutty flavor: classic taste that shines in sweet and savory dishes
• Delicate crunch: perfect for topping, coating, and blending
• Kitchen workhorse: ideal for tahini, hummus, stir-fries, sushi, salads, breads, granola, dressings, and desserts
• Diet friendly: plant-based, dairy-free, and naturally gluten-free
• Pantry staple: long shelf life when stored properly

How to use

• Toasting tip: Gently toast in a dry skillet over medium heat for 2–3 minutes until fragrant and golden to unlock deeper flavor.
• Sprinkle: Add to avocado toast, salads, roasted veggies, and grain bowls.
• Bake: Roll doughs or crusts in seeds for bagels, crackers, breads, and cookies.
• Blend: Grind into tahini or mix into sauces, dips, and marinades.

Taste & texture

• Flavor: mild, nutty, slightly sweet
• Texture: light, crisp crunch that softens pleasantly when baked or blended

Good to know

• Ingredients: 100% white sesame seeds
• Storage: Store in an airtight container in a cool, dry place; refrigerate or freeze for extended freshness.
• Allergen: Contains sesame.

Suggested uses

• Everyday: stir-fries, noodles, sushi rolls, rice bowls
• Baking: bagels, breads, crackers, buns, pastry toppings
• Sauces & dips: tahini, salad dressings, hummus, sesame sauces
• Sweets: halva, sesame brittle, cookies, energy bars